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Pressure King Pro Cooking School – Intermediate Module

Now you’ve completed the beginner module you’re hopefully feeling more comfortable with your PKP and have made some great tasting dishes.

Here we explore some additional functions, use a wider range of ingredients, and involve a bit more prep work too.

Roasted Red Pepper & Tomato Soup (Pressure King Pro 3L)

You might be surprised to see a soup in this module, and it is very simple, but roasting the veg first and the blending step at the end make this a…

Smoky Beef Goulash (Pressure King Pro 3L)

This hearty goulash recipe is so rich and tasty, and the PKP makes even the cheapest cuts of meat deliciously tender. Paprika is the national spice of…

Moroccan Lamb Tagine

This deliciously fruity tagine is packed with flavour and goodness, and even tastier eaten a couple of days after cooking.

Sprinkle with some…

Quorn Tikka Masala (Pressure King Pro 3L)

This veggie take on our classic Masala recipe is just as tasty and yet cheaper and less hassle than the chicken original.

This is best served…

Chicken & Seafood Paella (Pressure King Pro 3L)

This traditional paella dish works best served in the middle of your dinner table so everyone can dive in.

Serve scattered with chopped parsley…

Our helpful community is here to help so feel free to ask anything on our facebook page, and don’t forget to share your photos on our official recipe group.

drew and cole advanced module link

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