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376

Prep: 10 minutes
Cook: 15 minutes
Serves: 4

Chicken & Seafood Paella

This traditional paella dish works best served in the middle of your dinner table so everyone can dive in.

Serve scattered with chopped parsley and lemon wedges around the side.

Ingredients

1 tbsp olive or cooking oil

1 onion, finely chopped

2 garlic cloves, finely chopped

4 chicken breasts, diced

1 green pepper, sliced in to strips

150g baby plum tomatoes, halved

100g paella rice

200ml chicken stock

½ tsp oregano

1 pinch saffron threads (optional)

200g shell-on prawns (or 125g shelled prawns)

12 mussels in their shells

Salt and pepper (to taste)

Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker

The Method

Select the BROWNING function, add the oil and allow to heat. Add the onion and garlic and stir regularly for ~2 minutes until the onion begins to soften.

Add the chicken and stir regularly for ~3 minutes to brown on all sides, then press CANCEL.

Add the pepper, tomatoes, rice, stock, oregano and saffron (if using) and stir to combine.

Put the lid on and close the pressure valve then select the RICE function and adjust the time to 5 minutes.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

Add the prawns and mussels and stir to combine. Put the lid on and close the pressure valve then select the RICE function and adjust the time to 3 minutes.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

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