Ingredients
1.5L chicken stock
800g chicken, cut in to strips
2 tbsp soy sauce
3cm fresh ginger, peeled and finely sliced (or 1 tbsp ground ginger)
3 garlic cloves, crushed
1 tbsp oyster sauce
1 tbsp Chinese cooking wine (or dry sherry)
1 star anise
4 spring onions, finely sliced
2 red chillies, finely sliced
100g pak choi, shredded (or spinach)
250g egg noodles
Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker
The Method
Add the stock, chicken, ginger, chillies, garlic, star anise, oyster sauce, Chinese wine/sherry and half the soy sauce into the inner pot.
Put the lid on and close the pressure valve then select the STEW/SOUP function, adjust the time to 10 minutes and press START.
When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Select the FRY function, press START and add the pak choi, noodles and spring onions and stir for 3 minutes, then press CANCEL.
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