Ingredients
1 tbsp olive or cooking oil
2 garlic cloves, crushed
2 onions, thinly sliced
600g braising steak, chopped
1 x 400g can plum tomatoes
2 tbsp tomato purée
1 tbsp paprika
2 tbsp smoked paprika
500ml beef stock
3 red peppers, sliced
1 tsp oregano
Salt and pepper (to taste)
Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker
The Method
Select the FRY function, press START, then add the oil and allow to heat. Add the beef and rotate regularly to brown on all sides.
Add the onion, garlic and oregano and stir regularly for ~3 minutes until the onion begins to soften, then press CANCEL.
Add the paprika, tomatoes, tomato purée, red peppers and beef stock and stir to combine.
Put the lid on and close the pressure valve then select the STEW/SOUP function and adjust the time to 20 minutes, then press START.
When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
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