Eight Minute Mac & Cheese (Pressure King Pro 3L)
This is the easiest recipe we have, so a great place to start to get used to your new PKP.
Normally you’d need a colander, whisk, extra pans…
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Welcome! Here in our beginner module we’ll introduce you to some of the basic functions to make sure you get the most out of your Pressure King Pro.
Our Eight Minute Mac & Cheese is the easiest recipe we have and a great place to get started. Each recipe has tips and hints throughout and if you have any questions just ask us over on our facebook page.
This is the easiest recipe we have, so a great place to start to get used to your new PKP.
Normally you’d need a colander, whisk, extra pans…
This recipe will test your cooking skills a little more than some of the other dishes in this module with some extra steps at the end of the main…
Pulled pork is awesome in the PKP and is done in a fraction of the time it takes in an oven or slow cooker.
Step 1 is to prep the pork so make…
This is one of the easier recipes in the module but there is some prep involved so it’s worth making sure everything is chopped and ready before…
The method is so easy in this recipe as the PKP does all the hard work for you. The ingredients list might look daunting, but most are just opening…
We’d love to see how you get on during this module, so please feel share your pictures and videos over on our official recipe group.
Now if you’re ready, it’s time to progress onto the Intermediate module!