Ingredients
2 garlic cloves, crushed
1 small knob of butter
300g dried macaroni
200ml milk
500ml vegetable stock
170ml double cream
300g cheddar cheese, grated
1 tsp mustard powder (or mustard)
Salt and pepper (to taste)
Suitable for: Pressure King Pro 5.7L 12-in-1 Pressure Cooker
The Method
Select the BROWNING function, add the garlic and butter, then stir until the melted butter begins to bubble.
Add the macaroni, stock, milk and mustard, briefly stir to combine then press CANCEL.
Put the lid on by lining up the arrows and twisting in to place. Set the pressure valve to closed and select the PASTA function. Reduce the cooking time to 6 minutes using the – button. Cooking will start automatically.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Add the cream and grated cheese and stir until the cheese has fully melted.