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Prep: 2 minutes
Cook: 19 minutes
Serves: 5

Cucumber, Pea & Lettuce

Simple, tasty, and three of your 5-a-day, this bright and fresh soup makes a wonderful summer starter.

Serve topped with a spoonful of yoghurt and some crusty rye bread on the side.


5 spring onions, trimmed and chopped

300g (~1 medium) cucumber, roughly chopped

1 little gem lettuce, roughly chopped

200g frozen peas

600ml vegetable stock

Salt and pepper (to taste)

Suitable for: Soup ChefSoup Chef ProSoup Chef Select

The Method

Add all the ingredients, then put the lid on and select the SMOOTH function.

When the program has finished, open the lid and season to taste before serving.

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