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1437

Prep: 5 minutes
Cook: 19 minutes
Serves: 5

Carrot & Coriander Soup

Carrot and coriander were made to go together and this recipe is super healthy as well as tasty.

Save some coriander to sprinkle on top and serve with warm crusty bread.

Ingredients

1.5 tbsp olive or cooking oil

1 onion, chopped

1 tsp ground coriander

300g (~1 medium) potato, peeled and chopped

500g (~4 medium) carrots, peeled and chopped

750ml vegetable stock

1 handful of coriander leaves

Salt and pepper (to taste)

Suitable for: Soup ChefSoup Chef Pro

The Method

Select the SAUTE function, add the oil and allow to heat. Add the onion and stir regularly for ~3 minutes until it begins to soften.

Add the rest of the ingredients and stir to combine, then CANCEL the SAUTE function. To save time you can leave the sauté step out, but we would recommend using this feature to maximise flavour.

Put the lid on and select the SMOOTH function.

When the program has finished, open the lid and season to taste before serving.

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