Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

131

Prep: 5 minutes
Cook: 19 minutes
Serves: 5

Spiced Pumpkin Soup

Nothing says autumn like a spiced pumpkin soup, and this recipe is perfect for bonfire and Halloween nights.

To make this all year round, try substituting the pumpkin for butternut squash and it will work just as well.

Ingredients

1 tbsp olive or cooking oil

1 onion, chopped

2 garlic cloves, crushed

2cm fresh ginger, peeled and chopped (or 1 tbsp ground ginger)

1 red chilli, chopped

600g pumpkin, peeled, deseeded and chopped

1 tsp cinnamon

1 tsp cumin

600ml vegetable stock

150ml double cream

Salt and pepper (to taste)

Suitable for: Soup Chef

The Method

Select the SAUTE function, add the oil and allow to heat. Add the onion, garlic, ginger and chilli and stir regularly for ~3 minutes until the onion begins to soften.

Add the pumpkin, cinnamon and cumin and stir for a further 1 minute until everything is coated in the spices, then cancel the SAUTE function. To save time you can leave the sauté steps out, but we would recommend using this feature to maximise flavour.

Add the stock and cream and stir to combine, then put the lid on and select the SMOOTH function.

When the program has finished, open the lid and season to taste before serving.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

Soup Chef

Soup Chef

Soup Chef

Soup Chef

Explore more

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Cooking for 4th July with Drew&Cole

4th July is a brilliant foodie occasion and a real opportunity to make some delicious,…

Register your product