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Prep: 5 minutes
Cook: 19 minutes
Serves: 5

Asparagus & Spinach Soup

This bright colourful soup is packed with flavour and goodness.

Asparagus is at its best in the early summer months when it comes in to season. This soup is best served with some rustic sourdough.


3 spring onions, chopped

400g chopped asparagus

800ml veg stock

100g Spinach

1 lemon, zest and juice

Salt and pepper (to taste)

Suitable for: Soup ChefSoup Chef ProSoup Chef Select

The Method

Add all the ingredients and stir to combine then put the lid on and select the SMOOTH function.

When the program has finished, open the lid and season to taste before serving.

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