Asparagus & Spinach Soup
This bright colourful soup is packed with flavour and goodness.
Asparagus is at its best in the early summer months when it comes in to season. This soup is best served with some rustic sourdough.
3 spring onions, chopped
400g chopped asparagus
800ml veg stock
1 lemon, zest and juice
Salt and pepper (to taste)
Add all the ingredients and stir to combine then put the lid on and select the SMOOTH function.
When the program has finished, open the lid and season to taste before serving.