Ingredients
3 spring onions, chopped
400g chopped asparagus
800ml veg stock
100g Spinach
1 lemon, zest and juice
Salt and pepper (to taste)
Suitable for: Soup ChefSoup Chef ProSoup Chef Select
The Method
Add all the ingredients and stir to combine then put the lid on and select the SMOOTH function.
When the program has finished, open the lid and season to taste before serving.
