Ingredients
2 tbsp cornflour
1Kg (~7 large) ripe tomatoes, quartered
1 garlic clove, crushed
2 tbsp mascarpone
400ml vegetable stock
1 tbsp tomato puree
1 handful basil
Salt and pepper (to taste)
Suitable for: Soup ChefSoup Chef Pro
The Method
In a small bowl, mix the cornflour with some water until you have a thick paste.
Add all the ingredients to your Soup Chef along with the cornflour paste and stir to combine.
Put the lid on and select the SMOOTH function.
When the program has finished, open the lid and season to taste before serving.
