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220

Prep: 5 minutes
Cook: 19 minutes
Serves: 5

Lentil, Spinach & Coconut

This light tasty soup is packed with goodness.

Serve with a dash of fresh lime juice to lift the creamy coconut flavour and compliment this soup perfectly.

Ingredients

1 tbsp olive or cooking oil

2cm fresh ginger, grated

2 garlic cloves, sliced

100g red split lentils

1 tsp turmeric

600ml vegetable stock

400ml coconut milk

300g (~2 medium) leeks, trimmed and sliced

100g (~2 handfuls) spinach

Salt and pepper (to taste)

Suitable for: Soup ChefSoup Chef Pro

The Method

Select the SAUTE function, add the oil and allow to heat. Add the garlic and ginger and stir regularly for ~30 seconds when the aromas begin to release.

Cancel the SAUTE function, then add the rest of the ingredients and stir to combine. To save time you can leave the sauté step out, but we would recommend using this feature to maximise flavour.

Put the lid on and select the SMOOTH function.

When the program has finished, open the lid and season to taste before serving.

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