Ingredients
1 tbsp sunflower oil
1 onion, chopped
1 red pepper, chopped
1 celery stick, chopped
¼ tsp chilli flakes
1 tsp smoked paprika
300g frozen or tinned sweetcorn
400ml vegetable stock
400ml coconut milk
Salt and pepper (to taste)
Suitable for: Soup ChefSoup Chef Pro
The Method
Select the SAUTE function, add the oil and allow to heat. Add the onion, red pepper, celery, chilli flakes and smoked paprika and stir regularly for 2 minutes until they begin soften.
Add the rest of the ingredients, then cancel the SAUTE function.
Put the lid on and select the CHUNKY function.
When the program has finished, if you’d like your soup to be a mix of both smooth and chunky select the SMOOTH+ function, and press and hold SELECT button to use the blender for a few seconds, so that some of the soup is blended. Release the SELECT button to stop the blender.
Open the lid and season to taste before serving.
Serving Suggestion: Scatter with the spring onions, coriander and a wedge of lime to garnish.
