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Prep: 3 minutes
Cook: 19 minutes
Serves: 5

Easy Peasy Soup (Soup Chef & Pro)

The clue is in the name, this recipe is so quick and easy and a great way to get green goodness in to the little ones.

Best served drizzled with cream and topped with pancetta or ham.


1 tbsp olive or cooking oil

1 onion, chopped

1 garlic clove, crushed

1 handful mint leaves

400g frozen peas

800ml vegetable stock

Salt and pepper (to taste)

Suitable for: Soup Chef

The Method

Select the SAUTE function, add the oil and allow to heat. Add the onion, garlic and mint and stir regularly for ~3 minutes until the onion begins to soften. To save time you can leave the sauté step out, but we would recommend using this feature to maximise flavour.

Add the peas and stock and stir to combine.

Put the lid on and select the SMOOTH function.

When the program has finished, open the lid and season to taste before serving.

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