This Sloppy Joe recipe from across the pond is as tasty as it is messy! Serve in lightly toasted burger buns with plenty of napkins at the ready.
- 2 tbsp olive or cooking oil
- 600g beef mince
- 1 onion, chopped
- 1 green (or red) pepper, chopped
- 3 garlic cloves, crushed
- 200ml tomato ketchup
- 1 tbsp tomato puree
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- 50ml water
- Salt and pepper (to taste)
- 6 burger buns – to serve
Select the SAUTE function, scroll down to BEEF STEAK and press START. Add half the oil and allow to heat for 2 mins. Add the mince and onion and stir regularly for ~3 minutes until the onion begins to soften and the beef is slightly browned.
Add the rest of the ingredients and stir to combine.
Put the lid on and close the pressure valve then select PRESSURE COOK and the CHILLI BEEF program and adjust the time to 10 minutes. Press START.
When the program has finished we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Season to taste and depending on the consistency, use the SAUTE then the BEEF STEAK function again to reduce the sauce.