Ingredients
2 garlic cloves, crushed
1 small knob of butter
300g macaroni
200ml milk
400ml vegetable stock
170ml double cream
300g cheddar cheese, grated
1 tsp mustard powder or mustard (optional)
Salt and pepper (to taste)
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
Select SAUTE and scroll down to BEEF STEAK and press START. Add the garlic and butter, then stir until the melted butter begins to bubble.
Add the macaroni, stock, milk and mustard (if using), briefly stir to combine then press BACK to stop cooking.
Put the lid on and close the pressure valve then select PRESSURE COOK and scroll down to MULTIGRAIN. Adjust the time down to 6 minutes and press START.
When the program has finished we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Add the cream and grated cheese and stir until the cheese has fully melted.
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