Ingredients
1 tsp olive or cooking oil
8 good quality sausages
250ml milk
65g butter
Salt and pepper
1 onion, sliced into rings
5-6 baking potatoes, peeled and diced
2 tbsp sour cream
Salt and pepper (to taste)
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
Select the SAUTE function, and select the BEEF STEAK program and press START. Add the oil and allow to heat for 2 mins. Pierce the skins of the sausages and stir regularly for ~5 minutes until browned, then press the BACK button and remove and set aside.
Add the potatoes along with the milk and butter. Cover with foil and then place the sausages and onions on top.
Put the lid on and close the pressure valve then select the PRESSURE COOK function, scroll down to the VEG POTATO option and press START.
When the program has finished, we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid. Remove sausages from liquid and set aside.
Plate up the sausages, remove the foil and add the soured cream and mash the potatoes, seasoning to taste.
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