BBQ Chicken Wings
This indulgent recipe is a great weekend treat and is easy to scale up for the whole family without needing to add extra sauce.
Serving Suggestion: Serve with sides of your choice like slaw and salad.
- 2tbsp olive or cooking oil
- 10-20 chicken wings
- 150ml BBQ sauce
- 80ml water
Select the SAUTE function, scroll down to the CHICKEN THIGH program and press START. Add the oil and allow to heat for 2 mins.
Add the chicken and cook for ~5 minutes, turning regularly to ensure the chicken wings are browned all over. When they are nicely brown press the BACK button.
Add the BBQ sauce and water and stir to combine.
Put the lid on and close the pressure valve then select PRESSURE COOK, scroll down to the CHICKEN THIGH and press START.
For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Optional step: to get a lovely sticky finish we recommend reducing the sauce further. Select the SAUTE function and scroll down to CHICKEN THIGH, press START and cook until the sauce reaches the desired consistency (approx 5 mins) then press BACK.