Ingredients
- 2 medium aubergines, thinly sliced lengthways (3-4mm)
- 3 medium sized potatoes, peeled and sliced
- 4 tbsp olive or cooking oil
- 1 red onion, sliced
- 500g lamb mince
- 2 garlic cloves, crushed
- 1 tsp mixed spice
- 500g carton passata
- 300ml crème fraiche
- 100g cheddar cheese, grated
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
Fill the inner pot with water up to the MIN line, insert the steamer tray, then lay the potato slices on the top.
Put the lid on and open the pressure valve then select the STEAM function and choose the VEG POTATOES program. Adjust the timer and press START.
When the program has finished remove the steamer tray and leave it to one side. Empty and dry the inner pot.
Select the SAUTE function and the BEEF STEAK program, add half the oil and allow to heat. Add the onion and stir regularly for ~3 minutes until it begins to soften.
Add the garlic and lamb and continue to stir for ~3 minutes until the mince begins to brown.
Add the mixed spice and passata and stir to combine, then press BACK.
Empty the mince mixture to a bowl and set aside, then wash and dry the inner pot.
Add the rest of the oil then add a layer of potato followed by a layer of aubergine and then a layer of mince. Repeat this once more, then finish with a layer of aubergine.
Add the crème fraiche then top with grated cheese. Put the lid on and close the pressure valve then select PRESSURE COOK function and the BEEF STEW program then press START.
When the program has finished, we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Serve and enjoy!
