Chicken Burrito Bowls
This Mexican-inspired one pot recipe is so tasty and quick to make.
Serving Suggestion: A burrito bowl would not be complete without a toasted burrito on the side to serve! Take your burrito bowl to the next level by adding some guacamole and soured cream on the side.
- 500g chicken breast, sliced
- 1 packet taco seasoning
- 500ml chicken stock
- 1 x 400g can black beans, drained and rinsed
- 1 x 325g can sweetcorn, drained
- 1 x 300g jar salsa
- 1 green chilli, chopped
- 250g long-grain rice
- 100g cheese, grated
- Salt and pepper (to taste)
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
Add all the ingredients, apart from the cheese, and stir to combine.
Put the lid on and close the pressure valve then select the PRESSURE COOK function and then the RICE WHITE program and press START.
When the program has finished, we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Stir in the cheese and season to taste before serving.
Like this recipe?
Made this recipe?
Download our free recipe app