Ingredients
2 tbsp oil
750g diced lamb
2 onions, finely sliced
3 cloves garlic, finely sliced
2cm fresh ginger, grated
1 tbsp cumin powder
1 tbsp coriander powder
1 tsp garam masala
1/2 tsp turmeric
1 tsp cinnamon (or 1 cinnamon stick)
2 dried red chillis (ideally Kashmiri chillies), finely chopped
2 good dollops of tomato puree
300ml stock or water
100g plain yoghurt
Salt and pepper (to taste)
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
Select the SAUTE function and the BEEF STEAK program, adjust the time to 12 mins and press START. Add 1 tbsp oil and allow to heat for 1-2 mins.
Add the lamb and fry for 4-5 mins until nicely browned. Remove from the pot.
Add the rest of the oil and then add the onion slices and fry for 2 mins until starting to soften.
Add the garlic and ginger and sauté for a further 1-2 mins.
Add the spices, including the chillies and fry for a further 2 mins so the spices start to toast and a nice paste forms.
Add the lamb, tomato purée, stock (or water) and yoghurt. If the program is still running press BACK to stop the cooking.
Put the lid on, check the pressure valve is closed then select PRESSURE COOK function and the CURRY BEEF program and press START.
When the program has finished allow a SLOW RELEASE and open the lid.
When the program has finished allow a SLOW RELEASE and open the lid.
){kind=link}