Chicken & Seafood Paella
This traditional paella dish works best served in the middle of your dinner table so everyone can dive in.
Serve scattered with chopped parsley and lemon wedges around the side.
- 1 tbsp olive or cooking oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 chicken breasts, diced
- 1 green pepper, sliced into strips
- 150g baby plum tomatoes, halved
- 100g paella rice
- 200ml chicken stock
- ½ tsp oregano
- 1 pinch saffron threads (optional)
- 200g shell-on prawns (or 125g shelled prawns)
- 12 mussels in their shells
- Salt and pepper (to taste)
Select the SAUTE function, select CHICKEN BREAST, press START then add the oil and allow to heat for a couple of mins. Add the onion and garlic and stir regularly for ~2 minutes until the onion begins to soften.
Add the chicken and stir regularly for ~3 minutes to brown on all sides.
Add the pepper, tomatoes, rice, stock, oregano and saffron (if using) and stir to combine, then press BACK to cancel cooking.
Put the lid on and close the pressure valve then select PRESSURE COOK and RICE WHITE and press START.
When the program has finished, we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Add the prawns and mussels and stir to combine. Put the lid on and close the pressure valve then select PRESSURE COOK and FISH and press START so this cooks for a further 2 minutes.
When the program has finished press BACK to cancel the Keep Warm mode. We recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.