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Prep: 10 minutes
Cook: 15 minutes
Serves: 5


Moroccan Chickpea Tagine

Traditionally cooked in an earthenware pot, we’ve adapted this classic Moroccan dish. A great-tasting healthy meal that’s packed with naturally sweet spices and goodness.

Serving Suggestion: Best served with couscous, sprinkled with chopped parsley or mint. If you have any preserved lemon and/or some harissa make this sing even more.


  • 2 tbsp olive or cooking oil
  • 1 red onion, diced
  • 3 garlic cloves, crushed
  • 1 red pepper, chopped
  • 1 courgette, cut in to chunks
  • 1 aubergine, cut in to chunks
  • 5 tomatoes, chopped (or 1 tin of tomatoes)
  • 1 red chilli, finely chopped
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp cinnamon
  • 1 x 400g can chickpeas
  • 400ml vegetable stock
  • 4 prunes, pitted and sliced (optional)
  • 1 tsp salt (or to taste)

Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L

The Method

Select the SAUTE function and the CRISPY program, press START then add the oil and allow to heat for 1-2 mins. Add the pepper, courgette, aubergine, onion, garlic and chilli and stir regularly for ~3 minutes until the veg begins to brown.

Add the cumin, coriander, cinnamon, chickpeas and prunes and stir for ~1 minute. Add the tomatoes, salt and stock, then press BACK to cancel the program.

Put the lid on and close the pressure valve then select the PRESSURE COOK function and the CURRY VEG program and adjust the time to 10 minutes. Press START.

For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

Taste and adjust the seasoning to taste.

Serve as above.

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