Ingredients
3L chicken stock
800g chicken, cut in to strips
2 tbsp soy sauce
3cm fresh ginger, peeled and finely sliced (or 1 tbsp ground ginger)
3 garlic cloves, crushed
1 tbsp oyster sauce
1 tbsp Chinese cooking wine (or dry sherry)
1 star anise
4 spring onions, finely sliced
2 red chillies, finely sliced
100g pak choi, shredded (or spinach)
250g egg noodles
Sesame oil (optional)
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
Add the stock, chicken, ginger, chillies, garlic, star anise, oyster sauce, Chinese wine/sherry and half the soy sauce into the inner pot.
Put the lid on and close the pressure valve then select the PRESSURE COOK function then SOUP MEAT and adjust the time to 10 minutes. Press START.
When the program has finished, we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Select the SAUTE function and select BEEF STEAK and press START. Add the pak choi, noodles and spring onions and stir for 3 minutes, then press BACK.
Optional step - serve drizzled with sesame oil and soy sauce.
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