Ingredients
1 tbsp olive or cooking oil
1 onion, finely chopped
4 garlic cloves, finely chopped
3cm fresh ginger, peeled and grated
1-2 green chillies, finely chopped
2 tsp ground cumin
1 tsp turmeric
2 tsp garam masala
300g black (or green) lentils (if using dried then soak overnight)
1 x 400g can kidney beans
1 x 400g can chopped tomatoes
900ml water
50g butter (or yoghurt)
Salt and pepper (to taste)
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
Select the SAUTE function, scroll down to BEEF STEAK and press START. Add the oil and allow to heat up for 2 mins. Add the onion, garlic, ginger and chilli and stir regularly for ~3 minutes until the onion begins to soften.
Add the cumin, turmeric and garam masala, and stir for 1-2 mins until a paste begins to form.
Add the lentils, kidney beans, tomatoes and water. Stir to combine then press BACK.
Put the lid on and close the pressure valve then select the PRESSURE COOK then VEG BEANS and adjust the time to 20 minutes. Press START.
When the program has finished we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.
Stir in the butter or yoghurt and season to taste before serving.
){kind=link}