Ingredients
- 1 cup pudding rice (as an alternative long grain white rice is fine)
- 300ml water
- 450ml whole milk
- Pinch of salt
- 1 can sweetened condensed milk
- 1 vanilla pod, split and seeds scraped
- Sprinkles: ground cinnamon, nutmeg, strawberries or chocolate chunks (optional)
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
Rinse the rice under running water until clear. This step, although minor, is important if you want to achieve a slightly firmer texture - otherwise the excess starch can make the rice pudding a little stodgy.
Add the rice, milk, salt, vanilla and water to the inner pot. Select PRESSURE COOK and scroll down to RICE WHITE. Adjust the cooking time to 15 mins and then press START.
Note: it is REALLY important that you DO NOT add the can of sweetened condensed milk at this point.
When the program has finished, we recommend the SLOW RELEASE method before opening the release valve and removing the lid.
Pour the condensed milk into the inner pot and stir to combine. You should have a lovely, familiar rice pudding consistency at this point. If you are using them, add the sprinkles and serve.
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