Lemon & Dill Salmon Fillets

This light healthy fish dish has wonderful sweet flavours and is great for a quick lunch.

Serving Suggestion: Best served with fresh vegetables like asparagus and tender stem broccoli.

Ingredients

2 x 125g salmon fillets
½ lemon, zest and juice
1 tsp freshly chopped dill
3 tbsp white wine
Salt and pepper (to taste)

Suitable for: CleverChef Pro 4.8L CleverChef Pro 5.7L

The Method

Sprinkle the salmon with the dill and lemon zest and leave to one side.

Add the wine and lemon juice as well as 1 cup of water. Place the steaming rack in the inner pot and put the fish on top then close the lid, leaving the pressure release valve in the OPEN position and select the STEAM function and then the POACH FISH program. Press START.

When cooking is finished open the lid (it is not a pressure cook function) and carefully remove the hot salmon.

Serve as above.

Like this recipe?

Yes!

Made this recipe?

Share your photo!