This fish taco recipe is so easy to make and you can be really creative with your sides and extras.
Serving Suggestion: These are best served in warm tortillas with sliced avocado, lettuce, your favourite hot sauce and a squeeze of lime juice.
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 garlic cloves, crushed
- 4 white fish fillets, sliced into fish finger sized strips
- 8 corn tortilla wraps (to serve)
- 1 avocado, sliced (to serve)
- Iceberg lettuce, shredded (to serve)
- 1 lime (to serve)
- Hot sauce (to serve)
In a small bowl, mix the olive oil, cumin, paprika and garlic together.
Select the SAUTE function and then the CRISPY program, press START and allow to heat for 3 minutes.
Meanwhile, dip each piece of fish in the spice mix oil then add to the inner pot. Pour the rest of the oil into the inner pot.
Sautee for ~4 minutes, stirring regularly until they become golden on all sides
Check one to make sure they are cooked through, then press BACK.
Serve before they cool as suggested above or better still come up with your own serving magic and share your creations with us on our social media!