Ingredients
- 1 tbsp olive or cooking oil
- 1 onion, chopped
- 1 garlic clove, crushed and chopped
- 1 green pepper, deseeded and chopped
- 2 sticks of celery, chopped
- 1 baking potato, peeled and chopped
- 150g sugar snap peas (or frozen peas)
- 500g carrots, peeled and chopped
- 1L vegetable stock
- 1 tsp herbs de provence
- Salt and pepper (to taste)
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
Select the SAUTE function and the VEG BROCCOLI program, press START then add the oil and allow to heat. Add the onion, garlic, celery and pepper and stir regularly for ~5 minutes until the onion begins to soften, then press BACK.
Add the rest of the ingredients then close the lid and select the PRESSURE COOK function and the SOUP VEG program, then press START.
When the program has finished, use the SLOW RELEASE method then open the lid and leave to cool slightly. Then either liquidise using a hand blender or transfer to a blender until as smooth (or chunky) as you like.
