Cooking for 4th July with Drew&Cole
4th July is a brilliant foodie occasion and a real opportunity to make some delicious,…
Never thought about soup for dessert? After trying this recipe you might start to make it a regular treat.
This is best served with a few brioche croutons floating in the top of this rich indulgent soup.
200ml double cream
300g dark chocolate, broken in to pieces
200g milk chocolate, broken in to pieces
2 oranges, juiced
Add all the ingredients and stir to combine.
Put the lid on and select the SMOOTH function.
When the program has finished, open the lid and serve.