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952

Prep: 5 minutes
Cook: 10 minutes
Serves: 5

Creamy Mashed Potato

Mashed potatoes are a family favourite and are the perfect accompaniment to sausages or stews.

To make them a little healthier, try leaving the skins on to retain more of the fibre and vitamins.

Ingredients

800g potatoes, peeled and quartered

500ml water

100ml single cream (or soured cream)

50g butter

Salt and pepper (to taste)

Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker

The Method

Add the water and potatoes, then put the lid on and close the pressure valve then select the STEAM function and adjust the time to 8 minutes.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

Drain the water saving a little for later, then mash the potatoes with the cream and butter.

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