Chickpea & Chorizo Soup
This wholesome soup is so tasty and packed with protein.
Best sprinkled with grated manchego or parmesan cheese and served with warm crusty bread.
125g chorizo sausage, de-skinned and sliced
1 x 400g can chopped tomatoes
60g curly kale, shredded
½ tsp chilli flakes
1 tbsp smoked paprika
1 x 400g can chickpeas, drained and rinsed
600ml chicken stock
Salt and pepper (to taste)
Select the SAUTE function, add the chorizo and stir regularly ~2 minutes until it begins to brown.
Cancel the SAUTE function, then add the rest of the ingredients and stir to combine.
Put the lid on and select the CHUNKY function.
When the program has finished, open the lid and season to taste before serving.