Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

124

Prep: 15 minutes
Cook: 1 hour 30 minutes
Serves: 4

The Gourmet Gays’ Lamb Kleftiko

This Traditional Lamb Kleftiko recipe courtesy of The Gourmet Gays is so tender and delicious, the cooking time is well worth it!

Best served with fresh oregano and crumbled feta with pitta breads, Greek salad or rice.

Ingredients

2 tbsp olive or cooking oil

1kg lamb shoulder, halved and seasoned

2 garlic cloves, sliced

2 large tomatoes, thickly sliced

½ red pepper, sliced

½ green pepper, sliced

500g new potatoes, halved

1 tbsp dried oregano

1 lemon, zest and juice

100ml white or rose’ wine

Salt and pepper (to taste)

For the Tzatziki:

1 cucumber, peeled, deseeded and grated

1 tsp salt

250g Greek yoghurt

1 lemon, juiced

1 tsp dried mint

1 handful fresh mint, chopped

Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker

The Method

Select the BROWNING function, add the oil and allow to heat. Add the lamb and rotate occasionally for ~5 minutes until browned all over, then press CANCEL and remove the lamb and set aside.

Layer the garlic, tomato, pepper, potato and oregano then add the lemon zest and juice followed by the wine.

Add the lamb, then put the lid on and close the pressure valve then select the MEAT function and adjust the time to 1 hour.

For the tzatziki, add the grated cucumber to a colander along with half the salt and toss to combine. Leave this for ~10 minutes to draw out some of the water.

In a bowl, add the yoghurt, mint, lemon and the rest of the salt and stir to combine.

In batches, squeeze the cucumber with your hands to remove as much water as possible before stirring in to the yoghurt mixture.

When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

Remove the lamb and veggies and set aside, leaving as much liquid as possible in the inner pot.

Select the BROWNING function and stir for ~5 minutes until it has thickened to a gravy like consistency.

Shred some of the lamb in to the thickened sauce and stir to combine before serving.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

Pressure King Pro 24-in-1 Multi Cooker

pressure king pro easy peasy soup 3L recipe

Pressure King Pro 3L 8-in-1 Pressure Cooker

pressure king pro easy peasy soup 6L recipe

Pressure King Pro 6L 20-in-1 Pressure Cooker

pressure king pro bread and butter pudding 5L

Pressure King Pro 5L 12-in-1 Pressure Cooker

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product