Sausage or Bacon Pancakes
A classic Indulgent Breakfast - and it's not just for kids!
Top Tip: Try switching out the toppings for Fresh Cream and Fruit or even Scrambled Egg and Smoked Salmon!
- 2x 10 cm (or cut them down to size) frozen or scotch pancakes
- 1 precooked thin sausage patty or bacon
- 1 large egg, lightly whisked
- maple syrup
Suitable for: Breakfast Sandwich Maker
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and central cooking plate.
Place one pancake in bottom ring of Breakfast Sandwich Maker. Top with sausage.
Lower central cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.
Top with remaining pancake.
Close cover. Cook for 4 ½ to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serve with syrup.
Serve and enjoy this delicious treat!
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