Ingredients
-
- 1 (15cm or small) flour tortilla
- 2 tbsp beef, chicken or vegetable taco filling
- 1 tbsp grated cheddar cheese
- Optional toppings: shredded lettuce, chopped tomatoes, salsa, guacamole, coriander, sour cream etc
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover and slide out central cooking plate so the top and bottom ring are stacked. Note: the central cooking plate will not be used.
Lightly coat bottom cooking plate with oil. Place the tortilla into the rings so it forms a bowl shape. Add taco filling and cheddar cheese, close cover.
Cook 5 to 6 minutes or until the tortilla is crisp. Lift cover and rings and remove bowl from the sandwich maker with a plastic spatula. Add desired toppings.
Serve and enjoy this delicious treat!
