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547

Prep: 5 minutes
Cook: 1 hour 10 minutes
Serves: 5

Mexican Stuffed Sweet Potatoes

These cheesy chipotle bites are the ultimate party pleaser. We suggest this serves 4-6 but you might want to double up for your guests, they’re pretty moreish!

Serve with a squeeze of lime juice and some shredded coriander.

Ingredients

4-5 medium sweet potatoes

2 tbsp olive or cooking oil

1 tbsp butter

1 onion, chopped

1-2 tsp chipotle chilli paste

1 x 325g can sweetcorn

1 x 400g can black beans

100g soft cheese

300ml soured cream

200g cheese, grated

Salt and pepper (to taste)

4-5 medium sweet potatoes

2 tbsp olive or cooking oil

1 tbsp butter

1 onion, chopped

1-2 tsp chipotle chilli paste

1 x 325g can sweetcorn

1 x 400g can black beans

100g soft cheese

300ml soured cream

200g cheese, grated

Salt and pepper (to taste)

Suitable for: CleverChef

The Method

Pierce the potatoes in several places, then add to the inner pot. Add the oil and some seasoning and give the potatoes a good mix to coat them all in the oil.

Close the lid, select the BAKE function, adjust the time to 1 hour, then press START.

Half way through the cooking time, open the lid and rotate the potatoes to crisp the other side for the rest of the program.

When the program has finished open the lid, remove the potatoes and set aside to cool.

Select the SAUTE function, press START, then add the butter and allow to melt. Add the onion and stir regularly for ~5 minutes until it begins to soften, then press CANCEL.

Slice the potatoes in half lengthways and scoop out the inside. Add the potato to the inner pot with the onion. Add the soured cream, soft cheese, black beans, sweetcorn, chilli paste and mix to combine.

Add the mixture back in to the potato skins then sprinkle with the grated cheese.

Wash and dry the inner pot, then add the potatoes back in. Close the lid, select the BAKE function and adjust the time to 5 minutes to melt the cheese before serving.

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