Ingredients
- 454 g pack of sausages or sausage meat (1 sausage makes 1 patty)
Suitable for: Breakfast Sandwich Maker
The Method
Carefully cut the skin and take out the sausage meat from each sausage. If using sausage Meat just transfer the meat to a bowl.
Shape each sausage into a ball and then gently press using the palms of your hands. Shape the patties by gently pressing at the centre and working from the centre outwards, turn the patties around in your hand as you shape them until they are uniform. Make them about 10cm in diameter.
Heat a non-stick frying pan over medium-high heat, add a little oil and cook the patties for 2-3 minutes on each side or until cooked through.
These are now ready to use in our Breakfast Sandwich Maker rceipes!
TOP TIP: Freeze cooked patties in a single layer on a sheet pan. Transfer frozen patties to a resealable bag. Defrost before using in the Breakfast Sandwich Maker.
