Chinese Style Sea Bass
Serving Suggestion: Serve with steaming rice and a delicious vegetable stir fry.
- 2 x 100g sea bass fillets
- 1 red chilli, de-seeded and finely chopped
- 1 tsp finely chopped ginger
- 300g green cabbage, finely shredded
- 2 tsp sunflower, rapeseed or vegetable oil
- 1 tsp toasted sesame oil
- 2 garlic cloves, thinly sliced
- 2 tsp soy sauce
Sprinkle the fish with the chilli, ginger and a little salt.
Pour 100ml water into the CleverChef Pro then set up the steamer tray.
Add the cabbage on top of the tray then put the fish fillets on top, skin-side down.
Close the lid and set the pressure release valve to closed. Choose the PRESSURE COOK function, then scroll down to FISH and press START.
Meanwhile, heat the oil in a small pan, add the garlic and quickly cook, stirring until lightly browned.
When the program has finished we recommend the QUICK RELEASE method (the fish is very delicate and you don’t want to overcook). Then open the pressure valve and remove the lid.
Open the lid slowly and transfer the cabbage and Sea Bass to serving plates. Sprinkle each with the garlic oil and soy sauce.