Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

20

Prep: 5 minutes
Cook: 4 minutes
Serves: 2

Chinese Style Seabass

Ingredients

2 x 100g sea bass fillets

1 red chilli, de-seeded and finely chopped

1 tsp finely chopped ginger

300g green cabbage, finely shredded

2 tsp sunflower, rapeseed or vegetable oil

1 tsp toasted sesame oil

2 garlic cloves, thinly sliced

2 tsp soy sauce

Suitable for: Pressure King Pro 24-in-1 Multi Cooker

The Method

Sprinkle the fish with the chilli, ginger and a little salt.

Pour 100ml water into the Pressure King Pro then set up the steamer tray.

Add the cabbage on top of the tray then put the fish fillets on top, skin-side down.

Close the lid and set the pressure release valve to closed. Press the FISH FUNCTION and adjust timer to 4 minutes.

Meanwhile, heat the oil in a small pan, add the garlic and quickly cook, stirring until lightly browned.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

Open the lid slowly and transfer the cabbage and Sea Bass to serving plates. Sprinkle each with the garlic oil and soy sauce.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

CleverChef Multi Cooker

pressure king pro vegan three bean chilli 5L recipe

Pressure King Pro 3L 8-in-1 Pressure Cooker

Rapid Toaster

pressure king pro beetroot and goats cheese 5L

Pressure King Pro 5L 12-in-1 Pressure Cooker

Explore more

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Cooking for 4th July with Drew&Cole

4th July is a brilliant foodie occasion and a real opportunity to make some delicious,…

Register your product