This simple healthy fish recipe is perfect for quick lunches.
Serve with brown rice and asparagus or green beans, with a wedge of lemon or lime on the side for squeezing.
1 tbsp olive or cooking oil
500g cherry tomatoes, halved
2 tbsp oregano
4 white fish fillets
250g black olives
2 tbsp capers
2 garlic clove, crushed
Salt and pepper (to taste)
Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker
Add the tomatoes and oregano to the inner pot and spread evenly across the bottom, then place the fish on top.
Sprinkle the tomatoes, garlic, olives, capers and oil over the fish.
Put the lid on and close the pressure valve then select the FISH function and adjust the time to 8 minutes, then press START.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.