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Prep: 3 minutes
Cook: 10 minutes
Serves: 2

Teriyaki Salmon with Broccoli & Sugar Snap Peas 

A delicious, healthy, wholesome meal – all cooked together in your air fryer!


½ tbsp oil  

2 salmon fillets (150g – 175g each) 

4-5 tbsp teriyaki sauce 

250g broccoli, broken into florets 

85g sugar snap peas 

Suitable for:

The Method

Spread the teriyaki sauce over the salmon fillets. Cover and leave to marinate for 1 hour in the fridge.

Preheat the air fryer to 180°C (2-3 minutes).

Mix the broccoli and sugar snaps in the oil. Add these to the air fryer and place the salmon fillets on top (spoon over any extra of the marinade left in the bowl).

Cook for 8-10 minutes until the salmon and vegetables are cooked through.

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