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22

Prep: 3 minutes
Cook: 12 minutes
Serves: 2

Rosemary & Sea Salt Crisps

Super simple and healthier…. once you’ve made these, there’s no going back to the bag!

Ingredients

1 large potato 

1 tsp fresh rosemary 

1 tsp flakey sea salt 

Cracked black pepper 

1 tbsp olive oil 

Suitable for: Drew&Cole 8-in-1 Digital Air Fryer (4L)

The Method

Peel and thinly slice your potato.

Soak the potato slices in a bowl of cold water for 20 minutes, drain and pat dry with kitchen paper.

Once dry coat the potato slices in the oil, ½ tsp salt and some freshly cracked pepper.

Preheat the air fryer to 180°C (2-3 minutes).

Add the slices to the air fryer and cook for 10 – 12 minutes, turning every couple of minutes.

Once cooked, place the crisps in a large bowl and a sprinkle over the rosemary and extra salt.

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