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Prep: 1 minutes
Cook: 20 minutes
Serves: 2

Potato Wedges

Knockout potato wedges that are fluffy inside and super-crisp on the outside. A great addition to any family meal.


500g potatoes 

1 tbsp oil 

1 tsp smoked paprika 

½ tsp garlic granules 

Salt & pepper 

Suitable for: Drew&Cole 8-in-1 Digital Air Fryer (4L)

The Method

Preheat the air fryer to 200°C (2-3 minutes).

Cut the potatoes into wedges. Wash in cold water to remove excess starch. Drain well and pat dry.

Add the wedges to a bowl with the oil and spices and salt & pepper. Mix well so that all the wedges are coated.

Arrange a single layer of wedges in the air fryer (cook in batches if you need to).

Cook for 18-20 minutes. Serve with plenty of sauce for dipping.

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