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Prep: 10 minutes
Cook: 10 minutes
Serves: 5

Roasted Pancetta Sprouts

Sprouts are a Christmas dinner staple but aren’t always the most popular!

Try roasting your sprouts with pancetta or bacon for a side dish that will be enjoyed by all your guests.


1 tbsp butter

1Kg Brussel sprouts, peeled and quartered

2 shallots, peeled and sliced

75g pancetta (or smoked bacon) chopped

2 garlic cloves, crushed

½ tsp ground nutmeg

Salt and pepper (to taste)

Suitable for: CleverChef

The Method

Select the SAUTE function, press START then add the butter and allow to melt.

Add the rest of the ingredients and stir regularly for ~10 minutes until the sprouts have browned all over, then cancel the SAUTE function.

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