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Prep: 5 minutes
Cook: 19 minutes
Serves: 6

Chocolate & Coffee Soup

Never thought about soup for dessert? After trying this recipe you might start to make it a regular treat.

This is best served with a few brioche croutons floating in the top of this rich indulgent soup.


200ml double cream

200ml milk

300g dark chocolate, broken in to pieces

200g milk chocolate, broken in to pieces

200ml strong black coffee

500ml water

Suitable for: Soup Chef

The Method

Add all the ingredients and stir to combine.

Put the lid on and select the SMOOTH function.

When the program has finished, open the lid and serve.

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