Why the Pressure King Pro and the CleverChef make the perfect pair
Whether it’s nailing the cooking for a big tasty breakfast or catering to different diets,…
Never thought about soup for dessert? After trying this recipe you might start to make it a regular treat.
This is best served with a few brioche croutons floating in the top of this rich indulgent soup.
200ml double cream
300g dark chocolate, broken in to pieces
200g milk chocolate, broken in to pieces
200ml strong black coffee
Suitable for: Soup Chef
Add all the ingredients and stir to combine.
Put the lid on and select the SMOOTH function.
When the program has finished, open the lid and serve.