Ingredients
2 slices of white bread cut into 10cm rounds (or any bread you like)
6-7 slices of banana
1 tbsp peanut butter
1 large egg, lightly whisked
Pinch of cinnamon to serve
Maple syrup to serve
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
Dip one of the bread slices in the egg until it soaks up the eggy mixture, turn and soak up the egg
mixture for about a minute. On the other slice of bread, spread the peanut butter.
Place the slice of bread, peanut butter side up in bottom ring of Breakfast Sandwich Maker.
Lower cooking plate and top ring. Lightly coat with oil and add eggy bread to cooking plate.
Close cover. Cook 4 to 5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings then carefully remove the sandwich with plastic spatula.
