Ingredients
5 tbsp olive or cooking oil
2 aubergines, chopped
4 courgettes, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 red onion, thinly sliced
3 garlic cloves, crushed
1 x 400g can chopped tomatoes
1 tbsp red wine vinegar
1 tsp caster sugar
1 handful fresh basil
Salt and pepper (to taste)
Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker
The Method
Select the FRY function, press START, then add the oil and allow to heat. Add the aubergine and stir regularly for ~3 minutes until softened.
Add the courgettes, peppers, onion and garlic and stir for a further ~3 minutes, then press CANCEL.
Tear up the basil and add half, along with the sugar, vinegar and tomatoes.
Put the lid on and close the pressure valve then select the STEW/SOUP function and adjust the time to 3 minutes, then press START.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
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