Ingredients
- 2 slices rye bread or pumpernickel, cut in 10 cm circles
- 1 tbsp softened butter
- 2 tbsp thousand island dressing
- 3 slices corned beef or Pastrami
- 40 g sauerkraut
- 1 slice Emmental
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
Use a large cookie cutter to cut bread slices into 2 circles. Butter one side of each bread circle. Spread dressing on other side of bread.
Lift cover, top ring and central cooking plate. Place one bread circle, butter-side down in bottom ring of the breakfast sandwich maker. Top with cheese and cabbage.
Lower central cooking plate and top ring. Add corned beef to cooking plate. Top with remaining bread circle, butter-side up.
Close cover. Cook 4 to 5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serve and enjoy this delicious treat!
