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Prep: 5 minutes
Cook: 16 minutes
Serves: 2

Nacho-crumb chicken mini fillets

Super simple to make, these crisp covered chicken fillets give that extra depth of flavour, perfect for sharing!


500g chicken mini fillets 

250ml buttermilk 

170g packet nachos 

1 egg, lightly whisked 

50g plain flour 

Suitable for: Drew&Cole 8-in-1 Digital Air Fryer (4L)

The Method

Place the chicken in a bowl. Cover with the buttermilk. Cover the bowl and place in the fridge for 4 hours.

Crush the nachos until crumbed, add to a shallow dish. In another two shallow dishes add the egg to one and the flour to another.

Dip the chicken in the flour, then in the egg, then in the nacho crumbs.

Preheat the air fryer to 180°C (2-3 minutes).

Air fry for 12-16 minutes.

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