Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes


Prep: 6 minutes
Cook: 0 minutes
Serves: 6


This Spanish summer starter is a light and refreshing crowd pleaser.

Serve in small bowls with a drizzle of olive oil and a sprinkle of torn basil leaves.


1 red onion, peeled and diced

2 garlic cloves, finely chopped

1 red pepper, deseeded and chopped

1 medium cucumber, peeled, deseeded and chopped

600g (~4 large) ripe tomatoes, deseeded and chopped

1 slice white bread, crusts removed and torn

500ml passata

250ml vegetable stock, cooled

3 tbsp olive oil

3 tbsp red wine vinegar

1 tsp Tabasco

Suitable for: Soup ChefSoup Chef ProSoup Chef Select

The Method

Add all the ingredients apart from the cooled stock.

Put the lid on and select SMOOTH+ function, press and hold the SELECT button, allow to blend for 1 minute, open the lid and check consistency of the Gazpacho. Replace lid and repeat if too chunky.

Pour into a bowl and add stock, season, cover bowl and chill for at least 2hrs.

To serve, pour into bowls and sprinkle with a few torn basil leaves.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

Soup ChefSoup Chef Pro

Soup ChefSoup Chef ProSoup Chef Select

Soup ChefSoup Chef Pro

Soup Chef

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product